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Question: What theory supported Alexander Fleming’s theory on the penicillin?
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anon answered on 20 Mar 2013:
So, Tom & Yalda have penicillin mould covered but there are other useful moulds in the world too. Cheeses like Brie, Camembert and stilton all taste the way they do because of mould. Personally, I think they smell like old feet but some folk like that taste… Moulds also break down dead stuff – without them we’d be surrounded by all sorts of nasty stuff. Yay for mould!
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